Museum logo

Archive Record

  • Send Feedback
Catalog Number 2004.044.004
Object Name Cookbook
Title Electric Cooking at It's Best
Scope & Content Cookbook published by the Detroit Edison Co. for use with electronic kitchen appliances.
Index is organized into the following sections: surface cooking, oven cooking, cleaning the range, broiling, baking, canning in the oven, economy, speed, waterless cooking, time and temp. charts, recipes, and electric cooker.
Notable recipes include: Welsh Rarebit, Peach Polly, Butterscotch Pie, and Meringue.
Date c. 1950
Extent of Description 5.25" x 7.5"
23 pages
Collection Business/Stores/Retail
Search Terms Detroit Edison Company