|Title||Electric Cooking at It's Best|
|Scope & Content||
Cookbook published by the Detroit Edison Co. for use with electronic kitchen appliances.
Index is organized into the following sections: surface cooking, oven cooking, cleaning the range, broiling, baking, canning in the oven, economy, speed, waterless cooking, time and temp. charts, recipes, and electric cooker.
Notable recipes include: Welsh Rarebit, Peach Polly, Butterscotch Pie, and Meringue.
|Extent of Description||
5.25" x 7.5"
Detroit Edison Company