Recipes for Instruction in Domestic Science
|Scope & Content||
Elementary and intermediate grades cookbook published by the City of Detroit Board of Education. Used by Carolyn [Crew] Van Zoeren at Angell Elementary in 1938. Preface by J. H. Trybom, Director of Vocational Education.
Organized into the following sections: introduction-preliminary lessons, meals, beverages, energy-giving or fuel foods-carbohydrates, energy-giving or fuel foods- fats and oils, body-building foods-proteins, body-building and body regulating foods-mineral matter, flour mixtures, desserts, preserving, sandwiches, and invalid cookery.
Notable recipes include: Stewed Prunes, Salmon Loaf, Suet Pudding, Junket Ice Cream, Crab Apple Jelly, Lettuce Sandwiches, Cracker Gruel, Flaxseed Lemonade, and Beef Tea.
|Extent of Description||
6" x 9"
Detroit Public Schools
Board of Education