|Scope & Content||
Appetizer cookbook published by the Detroit Free Press, with recipes reprinted from The Women's Pages.
Organized into the following sections: hors d'oeuvres, canapés, and cocktails.
Notable recipes include: Cooked Harlequins, Celery Balls, Tomatoes with Liver Paste, Chicken Mold, Tongue Toast, Caviar Rissolettes, Anchovy Canapés, and India Puffs.
|Extent of Description||
5.25" x 7.75"
Detroit Free Press