|Title||Cook Book 1941|
|Scope & Content||
Cookbook published by the Women's Federation of the Highland Park Presbyterian Church. Edited and prepared by Mrs. Blaine T. Colman, Chairman and Mrs. Nelson Carman, Vice Chairman. Cover is simulated cork. At the end of the book are several pages of advertisements.
Organized into the following sections: cocktails, salads and salad dressings, sandwich spreads, breads & rolls, cookies, pies, frozen desserts, puddings, candy, vegetables, meats and one-dish meals, pickles and preserves, cakes, and "too late to classify".
Notable recipes include: Hot Spiced Apricot Nectar, Cornflakes Pie, Grape Juice Pie, Prune Whip, Rinktum Ditty, Salmon Wiggle, Celery Sauce, Watermelon Pickles, Caramel Potato Cake, Oliebollen, and Nut Smacks.
|Extent of Description||
9.25" x 9"
Highland Park Presbyterian