|Title||Recipes from the Tower Kitchen|
|Scope & Content||
Cookbook published by the Detroit Free Press.
Organized into twenty sections with whimsical names like, "Nifty Nibblers for 'Bib and Tuckers'", "To Tame a Tiger", and "When the Pocketbook's Pooped".
Notable recipes include: Savory Liver Dip, Wassail, Gluhwein, Porcupine Meat Balls, Watermelon Pickle Fruit Cake, Sauerkraut Chocolate Cake, Hot Bacon Salad Dressing, and Sweet Potatoes Ambrosia.
|Extent of Description||
6" x 9"
Detroit Free Press