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Catalog Number 2004.047.009
Object Name Cookbook
Title Junior Goodwill Cook Book
Scope & Content Cookbook published by the Junior Group of Goodwill Industries, Detroit; Mrs. Roy E. DeHart, President.
Organized into the following sections: appetizers/canapés, soups, meats, fish and sea food, vegetables, salads/dressings, luncheon/supper dishes, breads/waffles, cakes/cookies/icings, pies, desserts, sandwiches, beverages, candies, and conserves/pickles.
Notable recipes include: Sardines in Pie Pastry, Baked Ham a la Vernor's, Upside Down Ham Loaf, Boiled Tongue with Sweet Sour Sauce, Gum Swizzle, Tuna Fish Almond Loaf, Beets in Aspic, Baconized Macaroni, Moctaws, Bacon and Corn Waffles, Grapefruit Pie, Saucy Flawn Pie, Tomato Juice Sherbet, and Sherry Marshmallow Fluff.
Date 1938
Extent of Description 7" x 10"
206 pages
Collection General History
Search Terms Goodwill Industries