|Title||Junior Goodwill Cook Book|
|Scope & Content||
Cookbook published by the Junior Group of Goodwill Industries, Detroit; Mrs. Roy E. DeHart, President.
Organized into the following sections: appetizers/canapés, soups, meats, fish and sea food, vegetables, salads/dressings, luncheon/supper dishes, breads/waffles, cakes/cookies/icings, pies, desserts, sandwiches, beverages, candies, and conserves/pickles.
Notable recipes include: Sardines in Pie Pastry, Baked Ham a la Vernor's, Upside Down Ham Loaf, Boiled Tongue with Sweet Sour Sauce, Gum Swizzle, Tuna Fish Almond Loaf, Beets in Aspic, Baconized Macaroni, Moctaws, Bacon and Corn Waffles, Grapefruit Pie, Saucy Flawn Pie, Tomato Juice Sherbet, and Sherry Marshmallow Fluff.
|Extent of Description||
7" x 10"