|Title||Prize Recipes by Free Press Readers|
|Scope & Content||
Cookbook published by the Detroit Free Press, with recipes reprinted from The Women's Pages.
Organized into the following sections: soups, meats and fish, vegetables, salads, macaroni/cheese/egg dishes, and desserts.
Notable recipes include: Sweetbread Birds, Chicken and Ham Mousse, Gypsy Stew, Pineapple Meat Loaf, Detroit Special Meat Cakes, Snootch Cake and Sausage, Liver and Spinach Loaf, Asparagus Mold, Frozen Cheese Salad, Salmon in Cucumber Aspic, and Apple Snow.
|Extent of Description||
4.75" x 6.25"
Detroit Free Press